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Onion

Exported for its strong flavor and long shelf life, onions are essential in global cuisines, adding taste and nutrition to countless dishes.

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Carrot

Crunchy and sweet root vegetable, packed with beta-carotene, vitamin A, and fiber. Great for salads, soups, and healthy snacks.
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Spinach

Leafy green abundant in iron, calcium, and vitamins. Excellent for smoothies, soups, stir-fries, and boosting overall immunity.
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Tomato

Juicy, tangy fruit used as vegetable; rich in antioxidants, lycopene, and vitamin C. Perfect for sauces, salads, and stews.
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Broccoli

Nutrient-dense cruciferous vegetable, high in fiber, vitamins C and K. Ideal for steaming, roasting, or adding to healthy meals.
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Bell Pepper

Colorful, crunchy vegetable rich in antioxidants and vitamins. Enhances flavor in stir-fries, salads, and roasted dishes.
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Cauliflower

Mild-tasting cruciferous vegetable, versatile for roasting, soups, and rice substitutes. Packed with fiber, vitamin C, and antioxidants.
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Cabbage

Crunchy leafy vegetable, low in calories, high in fiber and vitamin C. Great for salads, soups, and sautéed dishes.
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Pumpkin

Sweet, orange-fleshed vegetable, excellent in soups, curries, and desserts. High in fiber, beta-carotene, and essential vitamins.
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Potato

Known for versatility and nutrition, our potatoes are carefully sourced and exported to meet the needs of households and food industries worldwide.
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Basmati

Long-grain aromatic rice with nutty flavor. Perfect for biryanis, pilafs, and Indian delicacies. Fluffy and light after cooking.
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Jasmine Rice

Fragrant, soft-textured rice from Thailand. Its delicate aroma complements curries, stir-fries, and Southeast Asian dishes.
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Sona Masoori

Medium-grain lightweight rice from India, ideal for everyday meals, khichdi, or biryani. Low in starch and easy to digest.
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Brown Rice

Whole-grain rice retaining fibrous bran and germ. Nutty flavor, rich in fiber and nutrients. Healthy option for daily meals.
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Turmeric

Bright yellow spice with earthy aroma and mild bitterness. Known for anti-inflammatory, antioxidant properties, and flavoring curries and teas.
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Cumin

Warm, nutty spice with aromatic seeds. Used in curries, soups, rice, and marinades to enhance flavor and digestion.
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Coriander

Sweet, citrusy spice from seeds. Adds flavor to curries, soups, and spice blends, and offers digestive benefits.
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Cardamom

Fragrant, sweet spice used in teas, desserts, and savory dishes. Enhances aroma and aids digestion naturally.
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Cloves

Strong, pungent spice with warm, sweet undertones. Used in rice, meat dishes, and baking for flavor and aroma.
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Dry chillies

Dry chillies are sun-dried red peppers widely used to enhance flavor, aroma, and heat in cooking. They add a rich, smoky taste and vibrant color to curries, sauces, pickles, and spice blends.

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Coconut

A versatile tropical fruit used for its water, milk, and flesh. Rich in healthy fats, minerals, and ideal for cooking, desserts, and oils.
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Coir Pith Block

Coir Pith, also known as Coco Peat, is a natural, eco-friendly growing medium made from the fibrous husk of coconuts. Compressed into convenient blocks, it expands when water is added, creating a soft, porous, and well-aerated substrate.

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